February 29, 2019
Exchange Magazine
Release of new television series, Taste Detours: Guelph

February 26, 2019
Guelph Mercury Tribune: Taste Detours show drives viewers down Guelph's culinary highway.
The six-part show will be released online over the next two months, by Chris Seto

February 26, 2019
Guelph Today
Go behind the scenes of Guelph's most diverse eateries
Taste Detours is proud to announce the release of its television show, Taste Detours: Guelph — a six-episode series that focusses on food in Guelph. Created with Bell Fibe TV1 in 2018, each episode offers interviews with owners, chefs and food champions, taking the viewer behind the scenes for a taste of some of Guelph’s diverse eateries. Cont...

August/September 2018
EatDrink Magazine
A Taste of Place: Taste Detours in Guelph

March 9, 2018
We had the great pleasure of touring writer, Sue Nador & son around downtown Guelph recently. Read all about her Guelph adventure in this Via Rail blog post,
Day Tripping in Guelph

October 2, 2017 by Lynn Broughton
Guelph Flavours: Connecting through storytelling

March 25, 2017 by David DiCenzo, Guelph Mercury
Award winning Guelph culinary tours help visitors explore city's history, culture and food

September 15, 2016 The Rhyze Project cultivates the entrepreneurial spirit of women in Guelph and Wellington County and Taste Detours was a lucky recipient! With thanks to Innovation Guelph for the support and vision. Here's the video: Rhyze Award Recipient Lynn Broughton

May 30, 2016 by Claire Prime of Guelph Life Magazine: A Culinary Tour with a Historical Twist – Delicious food paired with fascinating stories — Taste Detours offers an exploration of Guelph’s downtown
Culinary Tour_2016 (340 KB)

March 14, 2016  by Karen Kessel of Planet Realty‘s blog, Guelphism:
Learning Guelph #StepBiteStep: Taste Detours

by Brianna Bell of Guelph Today:
Walk, eat, learn and be happy (5 photos)
Local walking tour tells the story of Guelph’s history and culture through local cuisine.

January 6, 2016
TASTE DETOURS: Mapping Guelph’s Culinary Curiosities — #stepbitestep
a conversation between Lynn Broughton & Chris Tiessen